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Tiny pancakes topped with cream cheese and smoked salmon. Looks incredibly fancy, takes about 15 minutes. Perfect dinner party starter.
What you need 🛒
Ready made blinis24
Smoked salmon200 g
Cream cheese150 g
Fresh dill1 small bunch
Lemon1
Capers2 tbsp
Black pepperto taste
How to make it 👨🍳
1
Warm the Ready made blinis in a dry frying pan over medium heat for about 1 minute per side until hot all the way through.
2
Spread a generous spoonful of Cream cheese onto each blini.
3
Drape a small piece of Smoked salmon over the cream cheese.
4
Squeeze a little Lemon juice over each one.
5
Add a few Capers on top.
6
Finish with a sprig of Fresh dill and a crack of Black pepper. Serve within 15 minutes while the blinis are still warm.
