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Bananas plus toffee plus cream plus biscuits. Genuinely one of the greatest ideas anyone has ever had. Absolutely no notes.
What you need 🛒
How to make it 👨🍳
Mix the Digestive biscuits, finely crushed with the Unsalted butter, melted until every crumb is evenly coated.
Press the mixture firmly and evenly into the base and up the sides of a 23 cm loose-bottomed tart tin. Use the back of a spoon to compact it. Refrigerate for 30 minutes until firm.
Spoon the Dulce de leche or tinned caramel over the chilled base and spread to the edges in an even layer. Refrigerate for 15 minutes.
Slice the Ripe bananas and arrange them over the caramel in a single layer.
Whip the Cold double cream with the Icing sugar and Vanilla extract to soft peaks — the cream should fold gently when you lift the whisk. Stop before it gets stiff.
Spread or spoon the whipped cream over the bananas.
Grate over the Dark chocolate or dust with cocoa powder. Serve chilled.
